Restaurant & Bar
HAPPY HOUR EVERY THURSDAY & FRIDAY 5PM - 6.30PM
ALLERGEN INFORMATION:
Although we take precautions to avoid contact with gluten and related products, our kitchen is not a gluten-free environment. Therefore, we cannot guarantee that any of our products are completely free from gluten.
Our food is prepared and manufactured using equipment that may contain traces of, or may have come into contact with, allergenic substances including cereals (gluten), eggs, dairy, peanuts, tree nuts, seeds, and soy products.
All burgers come with fries
Add: gluten free bun +3
BEEF BURGER (GF, DF)
$26
Beef patty, cheese, bacon, tomato, lettuce, aioli, tomato sauce, burger bun.
BOEREWORS ROLL
$25
Juicy South African boerewors, flame-grilled to perfection and served in a toasted roll with grilled onions and crispy golden fries.
CRISPY CHICKEN (GF, DF)
$25
Crumbed chicken, cheese, bacon, aioli, tomato sauce, slaw, lettuce, burger bun.
GRILLED HALLOUMI (GF ,V)
$27
Grilled halloumi, aioli, tomato sauce, slaw, lettuce, burger bun.
BANGERS AND MASH (GF)
$26
Grilled sausages, smashed potato, buttery peas, caramelised onions and gravy.
BEEF RUMP (GF)
$32
Grilled beef rump, fries, salad, and your choices of sauces.
CHICKEN PARMIGIANA (GFO)
$30
Panko crumbed chicken breast, napoli sauce, melted cheese, fries and salad.
FISH AND CHIPS (GFO)
L$37 S$25
Tempura fish, fries, salad, tartare sauce
LAMB SHANK (GF)
$35
Braised shank, smashed potato, buttery green peas, caramelised onions, gravy.
PERI-PERI GRILLED CHICKEN
$29
Tender chicken marinated in our signature peri-peri seasoning, flame-grilled for a smoky, spicy finish and served with crispy golden fries and a fresh garden salad.
PORK BELLY (GF)
$32
Served with roasted vegetables, mash, peas, and your choice of sauce, creamy mushrooms or caramelised onions gravy.
PORK RIBS (GF)
L$37 S$25
Gravy, choice of sauce
SOUP OF THE DAY
$18
Chef's daily creation, served with toasted sourdough.
BEEF AND QUINOA SALAD (GF)
$27
Garlic marinated beef strips, freshly cooked quinoa, tomato, roasted red pepper and feta.
CAJUN CHICKEN SALAD (GF)
$27
Grilled chicken, lettuce, garlic, potato, tomato, cucumber, feta cheese.
WARM HALLOUMI SALAD (GF, V)
$27
Grilled halloumi cheese, roasted vegetables, fresh tomato, croutons, balsamic dressing.
CHURROS (GF)
$13
2 churros with caramel and chocolate sauce.
ICE CREAM (GF)
$9
3 scoops of vanilla ice cream with your choice of topping.
CHICKEN NUGGETS
$14
Chips, tomato sauce.
FISH BITS
$14
Chips, tomato sauce.
CALAMARI (GFI, DF)
$21
Salad, lemon, aioli
CALAMARI WITH FRIES (GFI)
$25
CHICKEN SKEWERS (GFI, DF)
$21
Cajun marinade chicken breast, salad, aioli and sweet chilli.
CHICKEN SKEWERS WITH FRIES (GFI)
$25
Cajun marinade chicken breast, salad, aioli and sweet chilli and fries
FISHERMAN'S BASKET
$27
Fish bites, calamari rings, popcorn prawns and fries, served with tartare sauce and lemon.
FRIES (GF, DF, V)
$10
GARLIC BREAD (V)
$10
NACHOS (GF)
$26
Beef mince, beans, corn chips, sour cream, sweet chilli, corn, jalapenos.
WEDGES (GF, DF, V)
$16
WEDGES CHEESE AND BACON
$25
Restaurant Menu
Bar Opening Hours
Monday
Closed
Tuesday
12:00pm - 6:30pm
Wednesday
12:00pm - Close
Thursday
12:00pm - Close
Friday
12:00pm - Close
Saturday
12:00pm - Close
Sunday
3:00pm - Close
Closing hours are at the discretion of the bar duty manager.
Restaurant Times
Monday
Closed
Tuesday
Closed
Wednesday
12:00pm - 2:30pm
5:00pm - 8:00pm
Thursday
12:00pm - 2:30pm
5:00pm - 7:00pm
Friday
12:00pm - 2:30pm
5:00pm - 7:30pm
Saturday
12:00pm - 2:30pm
5:00pm - 8:00pm
Sunday
5:00pm - 7:00pm
Closing hours may be subject to change
